Andalusian cuisine is wonderful as well, so we also put down our five must-eats:
- As olive oil is a specialty in this region, frying food with it is very popular, especially for seafood like prawns and baby squid (Puntillitas). Fried fish is called Pescado Frito
and is often made with cod or sole fish.
- Ham from black Iberian pigs called Jamon Iberico is great as a starter on appetizer plates. The less costly Jamon Serrano is tasty as well.
- Andalusian Gazpacho is a refreshing dish for the hot summer time. The cold served vegetable soup is light and its recipe can vary from place to place.
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Polvorones are little crumbly sweet cookies with a powder-like texture. They come in different flavours like almond, lemon or hazelnut.
- As mouth-watering reminders of the link to the Arabian culture, Arabian sweets can be found in small cafes and tea rooms (see Cordoba‘s Salon de Té).